Japanese Curry is our dinner tonight. I got this recipe from a Nami Iijima's cook book, "Cinema Shokudo (Cinema Diner)." Her recipes often require extra steps which adds depth to her dishes. We don't eat meat so I omitted meat from this recipe. If you have never tried Japanese curry, please try it. It is so good. Japanese curry is a comfort food to many Japanese and it is also cooked as an easy camping food in Japan. I have translated the recipe in English below. Happy dinner!
Ingredients :
2 onions (one thinly sliced and the other cut into wedges)
1 tomato (chopped)
1 carrot (cut into bite size pieces)
2 potatoes (cut into bite size pieces)
1 garlic cloves (minced)
1 teaspoon grated ginger
1 teaspoon honey
4 and 3/4 cup water
Japanese curry sauce mix for 6 people (I use "S&B" as it contains no meat products. Using the combination of mild and hot sauce mixes are recommended in this recipe)
1/2 teaspoon Soya sauce
1/2 tablespoon and 1/2 teaspoon butter
1 tablespoon oil
Directions :
(1) Heat 1/2 tablespoon butter in a skillet. Add the thinly sliced onion and honey and cook over low heat for 7 to 8 mins.
(2) Heat 1 tablespoon oil in a pot. Add garlic and tomato and cook for 2 to 3 min over medium heat. Add water and cook for 30 mins. over low heat.
(3) Add rest of the onion (cut into wedges), carrot, potatoes, ginger to the pot and cook until the vegetables are tender. Remove the pot from the heat and add the curry sauce mixture and mix them well.
(4) Put the pot back to low heat and cook until the sauce thickens. Stir in soya sauce and 1/2 teaspoon of butter and serve.
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